2003 was the year Curitiba witnessed a new concept in gastronomic experience: the city’s first 24‑hour restaurant! Under one roof you’ll find a restaurant, bar/pub, snack bar, café, specialty breads and gifts—many solutions gathered in a sophisticated, cozy, pleasant setting with quality service.
Over its 18 years, Babilônia has become a tradition and a benchmark both locally and nationally. But for our team that doesn’t mean comfort, stagnation or simply more of the same. We’re passionate about challenges, driven by continuous improvement and innovation. Research—into ingredients, flavors, aromas, blends, bouquets and new combinations—never stops. Our goal? To satisfy the most demanding palates of our customers! All of this has enabled Babilônia to thrive through the most varied economic landscapes, from pandemics to supply crises. We remain energized and committed to the future!
