Mille-feuille carbonara, Tuna tartar sando, Octopus pappardelle alla puttanesca, Beef wellington, Flat iron Wagyu steak are just some of the dishes you’ll find here, a list enhanced by the classic Tiramisu soaked in bardera liqueur, coffee and mascarpone. This gastronomic refuge is located in the Santa Cecília district and features a modern-retro style and uncluttered atmosphere. It includes a bar counter overlooking the kitchen, decoration that is teeming with details on the walls and ceiling, plus a basement bar called Bargo offering an array of superb cocktails.
Chef Matheus Zanchini conjures up creative cuisine with Italian nuances, including homemade pasta, all of which is prepared with top-quality ingredients. The menu is updated weekly in line with the availability of ingredients sourced by the chef.
